Bittersweet Chocolate Fondue
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- 1 (11.5-ounce) package double chocolate chips (we tested with Ghirardelli) or 3 (4-ounce) bars bittersweet or dark sweet chocolate
- 1 1/2 cups whipping cream
- 2 teaspoons vanilla extract
- Combine all ingredients in a microwave-safe bowl; microwave on HIGH for 1 1/2 to 2 minutes, stirring once. Let stand 2 minutes. Stir with a wire whisk until smooth. Keep warm in a fondue pot.
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