Bittersweet Chocolate-Cherry Sorbet with Fresh Cherry Compote

  • carolfitz Posted: 06/23/10
    Worthy of a Special Occasion

    There's a mistake in the recipe -- look for Bonne Maman or other brand cherry preserves, NOT jam (they don't offer any jams This was an excellent adult dessert, an intensely-flavored, smooth sorbet. Perhaps would serve with a smaller portion of fresh cherry compote, but was very good as written.

  • LCV1951 Posted: 05/24/10
    Worthy of a Special Occasion

    OMG!!!this was amazing! I did not have Dutch Process cocoa and the Cherry Jam shelf at 4 stores was empty, so I used a small jar of Cherry Butter. This was SO good,so simple, practically fat free and just full of flavor. I will make this again, because it won't last long.

  • julie64 Posted: 06/07/10
    Worthy of a Special Occasion

    This was wonderful - made it for Memorial Day. Used Ghiradelli chocolate and cherry preserves. I probably froze too long after the ice cream maker but it was still amazing. I will definitely make it again!

  • bibliomaniagirl Posted: 06/09/10
    Worthy of a Special Occasion

    I was really hoping this would be great, but it was only okay. I used Trader Joes cherry jam and you really couldn't taste the cherries. Maybe I'll try again with another type of jam. It still tastes good, but not what I expected.

  • ElleAnn Posted: 07/17/10
    Worthy of a Special Occasion

    A dark chocolate-lovers dream! This was great without the compote as well. I used Nestle cocoa powder, cane sugar, and St. Dalfour black cherry fruit spread (whole foods). Will make again but try with raw cacao and substitute agave for half of the sugar.

  • MaryPeabody Posted: 06/03/10
    Worthy of a Special Occasion

    This was outstanding!! Worth going out to buy an ice cream maker if you don't already have one. Used my own cherry jam which was lower sugar but otherwise it was perfect. Froze very quickly so do watch it carefully. This will become a summer favorite.

  • LutzCat Posted: 08/06/10
    Worthy of a Special Occasion

    I made this in my Cuisinart ice cream maker, perfect for small batches of ice cream and sorbet. I used Archer Farms (Target brand) red tart cherry preserves and Hershey's Special Dark Cocoa (a blend of natural and dutched cocoas) which gave this an incredibly deep bittersweet chocolate flavor. Wouldn't change a thing...tastes absolutely delicious and decadent!

  • SaraG7 Posted: 07/12/10
    Worthy of a Special Occasion

    This was really good. You don't even need the cherry compote if you don't want to go to the trouble.


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