Look for loose bitter greens in bins in the produce section of your supermarket, or create your own mix with watercress, endive, arugula, and radicchio. Just about any nut will work nicely in this salad; try it with hazelnuts for a holiday touch.
Cooking Light DECEMBER 2000
Combine first 8 ingredients in a small bowl; stir well with a whisk. Place greens and pine nuts in a large bowl, and drizzle with vinaigrette.
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