ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Bitter Chocolate Cookies

Yield about 4 dozen

Ingredients

  • 3/4 cup butter, softened
  • 1 cup sugar
  • 1/8 teaspoon salt
  • 1 egg
  • 4 (1-ounce) squares unsweetened chocolate, melted
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour

How to Make It

  1. Cream butter in a medium mixing bowl; gradually add sugar and salt, beating until light and fluffy. Add egg, beating well.

  2. Stir melted chocolate and vanilla into creamed mixture. Stir in flour. Chill 1 hour.

  3. Roll to 1/4-inch thickness on a lightly floured surface. Cut with a 2-inch round cutter. Place 2 inches apart on lightly greased cookie sheets; bake at 425° for 6 to 8 minutes. Cool slightly on cookie sheets. Remove to wire racks to cool completely.

Oxmoor House Homestyle Recipes