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Bite-Size Brownies

All You DECEMBER 2010

  • Yield: 24 brownies (serving size: 1 brownie)
  • Prep time:20 Minutes
  • Bake:25 Minutes
  • Cost Per Serving:$.19


  • 6 ounces semisweet or dark chocolate chips (70 percent cacao)
  • 1/3 cup unsalted butter
  • 2 large eggs
  • 1/2 cup sugar
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts


1. Preheat oven to 350°F. Grease an 8-inch square pan.

2. Melt chocolate chips and butter over low heat in a double boiler or small metal bowl over simmering water.

3. In a large bowl, using an electric mixer on medium speed, beat eggs with sugar until thick. Stir in flour, baking powder and salt. Add chocolate mixture and vanilla; stir well. Stir in walnuts. Pour batter into pan and bake until toothpick inserted in center comes out clean, 20 to 25 minutes.

Nutritional Information

Amount per serving
  • Calories: 120
  • Fat: 8g
  • Saturated fat: 3g
  • Protein: 2g
  • Carbohydrate: 12g
  • Fiber: 0.0g
  • Cholesterol: 24mg
  • Sodium: 20mg

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Bite-Size Brownies recipe