Bite-Size Brownies

Ingredients

• 6 ounces semisweet or dark chocolate chips (70 percent cacao)
• 1/3 cup unsalted butter
• 2 large eggs
• 1/2 cup sugar
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• Pinch of salt
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts

Preparation

1. 1. Preheat oven to 350°F. Grease an 8-inch square pan.
2. 2. Melt chocolate chips and butter over low heat in a double boiler or small metal bowl over simmering water.
3. 3. In a large bowl, using an electric mixer on medium speed, beat eggs with sugar until thick. Stir in flour, baking powder and salt. Add chocolate mixture and vanilla; stir well. Stir in walnuts. Pour batter into pan and bake until toothpick inserted in center comes out clean, 20 to 25 minutes.