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Bite-Size Brownies

Prep time 20 mins
Bake time 25 mins
Yield 24 brownies (serving size: 1 brownie)

Ingredients

  • 6 ounces semisweet or dark chocolate chips (70 percent cacao)
  • 1/3 cup unsalted butter
  • 2 large eggs
  • 1/2 cup sugar
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts

Nutrition Information

  • calories 120
  • fat 8 g
  • satfat 3 g
  • protein 2 g
  • carbohydrate 12 g
  • fiber 0.0 g
  • cholesterol 24 mg
  • sodium 20 mg

How to Make It

  1. Preheat oven to 350°F. Grease an 8-inch square pan.

  2. Melt chocolate chips and butter over low heat in a double boiler or small metal bowl over simmering water.

  3. In a large bowl, using an electric mixer on medium speed, beat eggs with sugar until thick. Stir in flour, baking powder and salt. Add chocolate mixture and vanilla; stir well. Stir in walnuts. Pour batter into pan and bake until toothpick inserted in center comes out clean, 20 to 25 minutes.