Bite-Size Brownies

Bite-Size Brownies Recipe


24 brownies (serving size: 1 brownie)

Cost per Serving:


Recipe Time

Prep: 20 Minutes
Bake: 25 Minutes

Nutritional Information

Calories 120
Fat 8 g
Satfat 3 g
Protein 2 g
Carbohydrate 12 g
Fiber 0.0 g
Cholesterol 24 mg
Sodium 20 mg


6 ounces semisweet or dark chocolate chips (70 percent cacao)
1/3 cup unsalted butter
2 large eggs
1/2 cup sugar
1/2 cup all-purpose flour
1/2 teaspoon baking powder
Pinch of salt
1 teaspoon vanilla extract
1 cup chopped walnuts


1. Preheat oven to 350°F. Grease an 8-inch square pan.

2. Melt chocolate chips and butter over low heat in a double boiler or small metal bowl over simmering water.

3. In a large bowl, using an electric mixer on medium speed, beat eggs with sugar until thick. Stir in flour, baking powder and salt. Add chocolate mixture and vanilla; stir well. Stir in walnuts. Pour batter into pan and bake until toothpick inserted in center comes out clean, 20 to 25 minutes.

December 2010
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