Bite-Back Ribs
Notes: For heat level 1, add 1 tablespoon habanero chili hot sauce; for level 2, add 2 tablespoons; for level 3, add 3 tablespoons. Tested with Huy Fong Tuong Ot Sriracha Hot Chili Sauce and Vampfire Hot Sauce, and with El Yucateco (red) habanero sauce.
Yield: Makes 4 servings
Recipe from
More From Sunset
Nutritional Information
Amount per serving
- Calories: 702
- Calories from fat: 63%
- Protein: 40g
- Fat: 49g
- Saturated fat: 18g
- Carbohydrate: 21g
- Fiber: 0.3g
- Sodium: 1152mg
- Cholesterol: 194mg
Ingredients
- 3 pounds pork loin back ribs (baby back ribs), fat trimmed
- 1/4 cup catsup
- 1/4 cup hoisin sauce
- 2 tablespoons lemon juice
- 2 tablespoons sugar
- 2 cloves garlic, minced
- 1/4 cup sriracha or Louisiana hot sauce
- 1 to 3 tablespoons habanero chili hot sauce
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
Preparation
- 1. Line an 11- by 17-inch roasting pan with foil. Arrange pork ribs in pan in a single layer and bake in a 450° oven until browned, about 20 minutes. Turn ribs over and bake until other side is browned, about 10 minutes. Discard fat from pan.
- 2. Meanwhile, combine catsup, hoisin, lemon juice, sugar, garlic, sriracha hot sauce, habanero hot sauce, cinnamon, and allspice.
- 3. Baste ribs with half of sauce. Cook for 10 minutes, turn over, baste with rest of sauce, and bake until well-browned, 10 to 15 minutes more.
Bite-Back Ribs Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Entertaining
- CUISINE: American, Southwest
- MAIN INGREDIENT: Pork
- COOKING METHOD: Bake
- OCCASION: Father's Day, July 4th, Labor Day, Memorial Day, Super Bowl
- PUBLICATION: Sunset
More Recipes for Main Dishes
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Beef Ribs with Sorghum Glaze
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Barbecued Baby Back Ribs
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