Yield
4 servings (serving size: 2 cups)

How to Make It

Step 1

Combine spinach and next 5 ingredients (spinach through olives) in a large bowl. Pour 1 cup Sun-dried Tomato Vinaigrette over spinach mixture, and toss well. Sprinkle crumbled feta cheese over salad.

Step 2

Note: Store remaining vinaigrette in an airtight container in refrigerator for 1 week. Serve with hot pasta.

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