- Calories 307
- Caloriesfromfat 29%
- Fat 10g
- Satfat 4g
- Monofat 4.2g
- Polyfat 1.2g
- Protein 12.4g
- Carbohydrate 44.8g
- Fiber 5.3g
- Cholesterol 19mg
- Iron 4.2mg
- Sodium 613mg
- Calcium 204mg
Bistro Pasta Salad
How to Make It
Step 1
Combine spinach and next 5 ingredients (spinach through olives) in a large bowl. Pour 1 cup Sun-dried Tomato Vinaigrette over spinach mixture, and toss well. Sprinkle crumbled feta cheese over salad.
Step 2
Note: Store remaining vinaigrette in an airtight container in refrigerator for 1 week. Serve with hot pasta.
Steven Petusevsky,
4 stars – based on
1 reviews