Bistro Grilled Chicken Pizza

Community Recipe from

Ingredients

  • 13 4/5 ounce(s) can refrigerated pizza crust dough
  • 1 teaspoon(s) olive oil
  • 3/4 cup(s) pizza sauce
  • 4 plum tomatoes sliced
  • 2 cup(s) cooked chicken chopped
  • 1-4 ounce(s) tomato and basil feta cheese shredded
  • 1 cup(s) mozzarella cheese shredded
  • 2 tablespoon(s) fresh basil

Preparation

  1. Unroll dough, and place on a lightly greased 18x12 inch sheet of heavy duty aluminum foil. Starting at center, press out dough with hands to form a 13x9 inch rectangle. Brush dough evenly with olive oil.

  2. Invert dough onto grill cooking grate; peel off foil. Grill, covered with grill lid, over medium heat 2 - 3 minutes or until bottom of dough is browned. Turn dough over, and grill, covered, 1-2 minutes or until bottom is set. Carefully remove crust from grill to an aluminum foil-lined baking sheet.

  3. Microwave pizza sauce in a small glass bowl at high 30 seconds or until warm, stirring once. Spread sauce evenly over crust; top with tomatoes and chicken. Sprinkle with cheeses and basil. Return pizza to cooking grate

  4. Grill, covered, 3-5 minutes or until crust is done and cheese is melted.
July 2011

This recipe is a personal recipe added by szbick and has not been tested or endorsed by MyRecipes.

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