Bistro Chicken Pasta Salad

Full of Mediterranean flavors thanks to feta and fresh tomatoes and basil, this rivals a grilled chicken salad at your favorite restaurant. And it fits your smart eating plan.

Yield: 4 Servings; about 1-1/3 cups each
Recipe from Athenos Feta

Recipe Time

Prep Time:


Ingredients

  • 2 cups cooked penne pasta
  • 1 cup quartered cherry tomatoes
  • 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
  • 1/2 cup fat free Italian dressing
  • 1/3 cup lightly packed fresh basil, cut into strips
  • 1/4 cup chopped red onions
  • 1/4 cup chopped sun-dried tomatoes (not oil packed)
  • 1/2 pound boneless skinless chicken breasts, grilled, cut into 1/4-inch-thick slices

Preparation

  1. COMBINE all ingredients except chicken.
  2. TOP with chicken.
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