Bistro Breakfast Panini

Photo: psfreeman

Inspired by an omelet that contained brie, bacon and apples. From Kathy Harding, Richmond, MissouriRecipe published in Taste of Home April/May 2009.

Yield: 2 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 6 bacon strips
  • 1 teaspoon(s) butter
  • 4 eggs, lightly beaten
  • 4 slice(s) sourdough bread (3/4 inch thick)
  • 1/8 teaspoon(s) salt
  • 1/8 teaspoon(s) pepper
  • 3 ounce(s) Brie cheese, thinly sliced
  • 8 thin slice(s) apple
  • 1/2 cup(s) fresh baby spinach
  • 2 tablespoon(s) butter, softened

Preparation

  1. • In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain.
  2. • Meanwhile, heat butter in a large skillet over medium heat. Add eggs; cook and stir until set.
  3. • Place eggs on two slices of bread; sprinkle with salt and pepper. Layer with cheese, apple, bacon, spinach and remaining bread. Butter outsides of sandwiches.
  4. • Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.
January 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Bistro Breakfast Panini Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy