Bistro Bouillabaisse

  • harrietlynns Posted: 03/01/11
    Worthy of a Special Occasion

    This is a five star recipe, but only if you make the garlic aioli that is left out of the Cooking Light version! Read the saga on my blog at: http://mommyporch.blogspot.com/2010/03/bouillibaisse-with-garlic-aioli.html With the aioli,this dish will impress most anyone.

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