Bisquik Peach Cobler
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- 2 tablespoon(s) Butter
- 1 cup(s) Bisquick
- 1/2 cup(s) Sugar
- 1/2 cup(s) milk
- 3 cup(s) frozen or canned peaches
- Turn oven to 375°F.
- Melt 2 tablespoons butter in 8 x 8 inch baking dish. Mix Bisquick, sugar, and milk. Pour over melted butter. Spoon fruit over. If using canned peaches, pour on some of the juice also.
- Bake for 30 min
- Can double the recipe. Bake in 9 x 13 inch pan.
This recipe is a personal recipe added by GreekMama02 and has not been tested or endorsed by MyRecipes.
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