These are perfect. I never made biscuits before these. They are delicious and buttery. I even made them in my toaster oven once when my oven was not working. I made them the first time with the biscuit cutter. It is too soft and wet to use the biscuit cutter. My hands had almost as much batter as the biscuit did. The next couple of times I put the butter in a small rectangular baking dish; you can also use an 8x8 dish. If you want individual biscuits, just take a large spoon or ice cream scoop and place them on a buttered cookie sheet that has a little height around the edges to keep the butter contained. I don't know why the instructions show biscuits made using a biscuit cutter, but the picture shows biscuits made in a baking dish. That is confusing. These biscuits are fun to make. Easy for kids to do.
Bisquik 7up Biscuits
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
- 4 cup(s) Bisquik
- 1 cup(s) sour cream
- 1 cup(s) 7-up
- 1/2 cup(s) butter melted
- Mix bisquick, sour cream and 7 up. Dough will be very soft - don't worry Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit / cookie cutter. Melt butter in bottom of cookie sheet pan or 9x13 casserole dish. Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425 degrees,
This recipe is a personal recipe added by beautigredoux and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
Bisquik 7up Biscuits Recipe at a Glance
- COURSE: Breads