Bisquick Doughnuts 2
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
- 2 cup(s) bisquick
- Oil for deep frying
- Doughnut Holes
- cups Original Bisquick® mix
- tablespoons granulated sugar
- teaspoon ground nutmeg
- cup milk
- teaspoon vanilla
- egg, beaten
- Butterscotch Doughnut Holes
- boxes (4-serving size) butterscotch instant pudding and pie filling mix
- Cookies and Cream Doughnut Holes
- creme-filled chocolate sandwich cookies, crushed, mixed with 1/2 cup powdered sugar
- Mexican Chocolate Doughnut Holes
- cup granulated sugar
- 2 3/4
- teaspoons unsweetened baking cocoa
- teaspoon ground cinnamon
- Pistachio Doughnut Holes
- boxes (4-serving size) pistachio instant pudding and pie filling mix
- tablespoon each red and green sugars, if desired
- Raspberry Doughnut Holes
- boxes (4-serving size) raspberry or strawberry-flavored gelatin*
- Save $$$ on your favorite brands
- 1In deep fryer or 2-quart heavy saucepan, heat 2 to 3 inches oil to 375°F. Place one of the coatings (ideas below) into a brown paper lunch bag (about 10 3/4 x 5 inches) or medium bowl.
- 2Lightly spoon Bisquick mix into measuring cup; level off with straight edge of knife. Add to medium bowl along with remaining Doughnut Hole ingredients; mix just until dough forms. Work with half of the dough at a time; cover and refrigerate remaining half of dough. Shape dough into 1-inch balls. Sprinkle fingers and hands with Bisquick mix if they get sticky. Carefully drop balls, 5 or 6 at a time, into hot oil. Fry 1 to 2 minutes or until golden brown all around; drain on paper towels. Immediately gently shake 2 or 3 doughnut holes at a time in bag, or roll in coating in bowl. Repeat with refrigerated dough.
- Expert Tips
- If the cooking oil is too hot, the exterior of food gets overbrowned too quickly and the interior is often raw or undercooked. And if the oil is too cool, the food becomes saturated with oil and greasy before becoming fully cooked. * If coating in bowl, gelatin will stain hands. Use a spoon or gloved hands.
This recipe is a personal recipe added by Charlie99 and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
Bisquick Doughnuts 2 Recipe at a Glance
- COURSE: Breakfast/Brunch