Bisquick Blueberry Muffins

Yield: 12 servings ( Serving Size: 1muffin )
Community Recipe from

Ingredients

  • 2 cup(s) Original Bisquick Mix
  • 2/3 cup(s) milk
  • 1/3 cup(s) sugar
  • 2 tablespoon(s) vegetable oil
  • 1 egg
  • 3/4 cup(s) fresh blueberries or thawed and drained blueberrie

Preparation

  1. 1. Heat oven to 400 degrees. Place paper baking cup in each of 12 regular sized muffin cups or grease bottom of muffin cups only.

  2. 2. Stir all ingredients except blueberries just until moistened. Gently stir in blueberries. Divide batter evenly among cups

  3. 3. Bake 13-18 minutes or until golden brown.
April 2013

This recipe is a personal recipe added by 1FairCook and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Bisquick Blueberry Muffins Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy