1 small head butter lettuce, inner leaves separated
2 plum tomatoes, thinly sliced
1/2 small red onion, sliced into rings
8 whole wheat slider buns
How to Make It
Mash avocado, sour cream, lime juice and zest, jalapeño, cilantro, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a medium bowl until chunky. Press plastic wrap onto surface of guacamole, and refrigerate.
Combine bison, garlic, and remaining salt and pepper in a small bowl. Form into eight 2-ounce patties, transfer to a plate, and set aside.
Preheat a grill or grill pan over medium-high heat. Grill sliders until thoroughly cooked; 4 minutes per side for medium.
Layer one lettuce leaf, a slice of tomato, and an onion ring on bottom half of each bun, and top with 2 tablespoons guacamole. Add a slider, and top with other half of bun.
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I'm not a big red meat eater, but I have to say, love the taste and texture of the bison. These sliders have simple ingredients, came together quick and was very flavorful (qualities that I love in a recipe).
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