Biscuits and Vegetarian Sausage Gravy

  • TanGlue Posted: 06/26/10
    Worthy of a Special Occasion

    I have been looking for a really simple and good sausage & gravy recipe for a while. I substituted the 1% milk for skim milk and it still came out great!

  • laebrown Posted: 11/10/13
    Worthy of a Special Occasion

    Full disclosure: I'm not vegetarian, so if I'm making biscuits and gravy, I'm gonna make biscuits and gravy. To make a delicious (yet still low-cal) meat version, use reduced-fat pork sausage (e.g. Jimmy Dean) and skip the vegetable oil. Keep the rest and use the low-fat biscuits, and it's amazing. This recipe's definitely a keeper! :-)

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