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Biscuits Supreme

Yield about 1 1/2 dozen

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon plus 1 teaspoon baking powder
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon cream of tartar
  • 1/2 cup shortening
  • 2/3 cup milk

How to Make It

  1. Combine first five ingredients in a medium mixing bowl; stir well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Gradually add milk, stirring until dry ingredients are moistened.

  2. Turn dough out onto a floured surface; knead 4 to 5 times. Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter. Bake on a greased baking sheet at 450° for 10 minutes or until lightly browned.

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