Yield
about 1 1/2 dozen

How to Make It

Step 1

Combine first five ingredients in a medium mixing bowl; stir well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Gradually add milk, stirring until dry ingredients are moistened.

Step 2

Turn dough out onto a floured surface; knead 4 to 5 times. Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter. Bake on a greased baking sheet at 450° for 10 minutes or until lightly browned.

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