Biscuits and Gravy
Yummy, thick, quick, sausage gravy breakfast
Yield: 6 servings
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Ingredients
- 1 package(s) Biscuits (store brand or Pillsbury) package directions
- 1 log(s) Tennessee Pride Sausage - HOT browned in pan
- 2 1/2 cup(s) milk
- 4-6 tablespoon(s) flour
Preparation
- Heat oven to biscuit package instructions: Bake biscuits.
- Brown sausage over medium heat. Add flour (start with 4 tablespoons) to meat, mix. Add milk. Stir until thick. Add more flour for added thickness. Heat through.
- Plate biscuits add gravy, boom!
March 2012
This recipe is a personal recipe added by DropsBucket and has not been tested or endorsed by MyRecipes.
Biscuits and Gravy Recipe at a Glance
- COURSE: Breakfast/Brunch
- CONVENIENCE: 5 Ingredients or Less
- MAIN INGREDIENT: Sausage
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