Biscuits and Gravy

Yummy, thick, quick, sausage gravy breakfast

Yield: 6 servings
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Ingredients

  • 1 package(s) Biscuits (store brand or Pillsbury) package directions
  • 1 log(s) Tennessee Pride Sausage - HOT browned in pan
  • 2 1/2 cup(s) milk
  • 4-6 tablespoon(s) flour

Preparation

  1. Heat oven to biscuit package instructions: Bake biscuits.

  2. Brown sausage over medium heat. Add flour (start with 4 tablespoons) to meat, mix. Add milk. Stir until thick. Add more flour for added thickness. Heat through.

  3. Plate biscuits add gravy, boom!
March 2012

This recipe is a personal recipe added by DropsBucket and has not been tested or endorsed by MyRecipes.

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