Biscuits

Breakfast Biscuits.

Yield: 6 servings ( Serving Size: 2 )
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 2 cup(s) all-purpose flour
  • 4 teaspoon(s) baking powder
  • 1/4 teaspoon(s) baking soda
  • 3/4 teaspoon(s) salt
  • 4 tablespoon(s) butter
  • 1 cup(s) milk

Preparation

  1. Mix flour, baking powder, baking soda and salt together in a medium size bowl. Cut in butter then add milk and stir. Roll them out and cut them small. Bake at 300f for approx. 10 minutes.

  2. NOTE: you can always drop them and bake instead of roll them out. Different texture and slightly different taste.

  3. NOTE: dough freezes well
August 2012

This recipe is a personal recipe added by KuriosityKat and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Biscuits Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy