Breakfast Biscuits.

Yield: 6 servings ( Serving Size: 2 )
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  • 2 cup(s) all-purpose flour
  • 4 teaspoon(s) baking powder
  • 1/4 teaspoon(s) baking soda
  • 3/4 teaspoon(s) salt
  • 4 tablespoon(s) butter
  • 1 cup(s) milk


  1. Mix flour, baking powder, baking soda and salt together in a medium size bowl. Cut in butter then add milk and stir. Roll them out and cut them small. Bake at 300f for approx. 10 minutes.

  2. NOTE: you can always drop them and bake instead of roll them out. Different texture and slightly different taste.

  3. NOTE: dough freezes well
August 2012

This recipe is a personal recipe added by KuriosityKat and has not been tested or endorsed by MyRecipes.

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