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Biscuit Topping

Yield pastry for one 9-inch pie

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons butter or margarine
  • 1/2 cup milk

How to Make It

  1. Combine flour, baking powder, and salt in a medium mixing bowl; stir well. Cut in butter with a pastry blender until mixture resembles coarse meal. Sprinkle milk evenly over flour mixture; stir until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead 4 to 5 times. Roll dough to 1/2-inch thickness.

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