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Biscuit Ring

Yield one 9-inch ring

Ingredients

  • 4 cups self-rising flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 3/4 cup shortening
  • 2 cups buttermilk

How to Make It

  1. Combine flour, baking powder, and sugar; stir well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle buttermilk evenly over flour mixture, stirring until dry ingredients are moistened.

  2. Spoon dough into a lightly greased 6-cup ovenproof ring mold. Bake at 400° for 15 minutes or until lightly browned.

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