ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Biscuit Puffs

Yield 2 dozen

Ingredients

  • 1/2 teaspoon baking soda
  • 3/4 cup buttermilk
  • 2 cups sifted all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup plus 1 tablespoon shortening
  • Vegetable oil
  • Honey (optional)

How to Make It

  1. Dissolve soda in buttermilk; stir well. Combine flour and salt; cut in shortening until mixture resembles coarse meal. Sprinkle buttermilk mixture evenly over flour mixture, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead lightly 4 to 5 times.

  2. Roll dough to 1/8-inch thickness; cut into 2-inch squares. Deep fry in hot oil (350°) until golden brown. Drain on paper towels; serve immediately with honey, if desired.

Oxmoor House Homestyle Recipes