Biscuit Mushroom Bake

Ingredients

• 1 pound(s) sliced fresh mushrooms
• 2 tablespoon(s) butter
• 3 tablespoon(s) all-purpose flour
• 1 cup(s) chicken broth
• 1/2 cup(s) milk
• 1 tablespoon(s) lemon juice
• 1 teaspoon(s) onion powder
• 1 teaspoon(s) garlic powder
• 1/4 teaspoon(s) salt
• 1/4 teaspoon(s) pepper
• 1/4 teaspoon(s) paprika
• 1 12-ounce tube refrigerated biscuits

Preparation

1. • In a large skillet, saute mushrooms in butter. Stir in flour until blended. Gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the lemon juice, onion powder, garlic powder, salt, pepper and paprika.
2. • Pour into a greased 11-in. x 7-in. baking dish. Arrange biscuits over the top. Bake, uncovered, at 375° for 15-20 minutes or until biscuits are golden brown. Let stand for 5 minutes before serving.