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Biscuit Hot Browns

Biscuit Hot Browns

Southern Living APRIL 2002

  • Yield: Makes 4 servings

Ingredients

  • 4 large frozen biscuits
  • 1 pound roasted turkey slices
  • Cheese Sauce
  • 1 cup shredded Parmesan cheese
  • 8 bacon slices, cooked
  • 2 large tomatoes, sliced and halved

Preparation

Bake 4 large frozen biscuits according to package directions. Split biscuits in half, and toast.

Arrange 2 halves of biscuits in each of 4 lightly greased individual baking dishes. Top biscuits evenly with turkey. Pour hot Cheese Sauce evenly over turkey, and sprinkle with Parmesan cheese.

Broil 6 inches from heat 4 minutes or until bubbly and lightly browned; remove from oven. Top evenly with bacon and tomato. Serve immediately.

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