Biscuit Hot Browns
- 4 large frozen biscuits
- 1 pound roasted turkey slices
- Cheese Sauce
- 1 cup shredded Parmesan cheese
- 8 bacon slices, cooked
- 2 large tomatoes, sliced and halved
- Bake 4 large frozen biscuits according to package directions. Split biscuits in half, and toast.
- Arrange 2 halves of biscuits in each of 4 lightly greased individual baking dishes. Top biscuits evenly with turkey. Pour hot Cheese Sauce evenly over turkey, and sprinkle with Parmesan cheese.
- Broil 6 inches from heat 4 minutes or until bubbly and lightly browned; remove from oven. Top evenly with bacon and tomato. Serve immediately.
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