Biscuit Hot Browns
Yield: Makes 4 servings
Recipe from
Ingredients
- 4 large frozen biscuits
- 1 pound roasted turkey slices
- Cheese Sauce
- 1 cup shredded Parmesan cheese
- 8 bacon slices, cooked
- 2 large tomatoes, sliced and halved
Preparation
- Bake 4 large frozen biscuits according to package directions. Split biscuits in half, and toast.
- Arrange 2 halves of biscuits in each of 4 lightly greased individual baking dishes. Top biscuits evenly with turkey. Pour hot Cheese Sauce evenly over turkey, and sprinkle with Parmesan cheese.
- Broil 6 inches from heat 4 minutes or until bubbly and lightly browned; remove from oven. Top evenly with bacon and tomato. Serve immediately.
Biscuit Hot Browns Recipe at a Glance
- COURSE: Breakfast/Brunch, Main Dishes
- CONVENIENCE: Entertaining
- CUISINE: American
- MAIN INGREDIENT: Poultry
- OCCASION: Father's Day, Mother's Day
- PUBLICATION: Southern Living
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