Biscuit Hot Browns

Recipe from


Ingredients

4 large frozen biscuits
1 pound roasted turkey slices
1 cup shredded Parmesan cheese
8 bacon slices, cooked
2 large tomatoes, sliced and halved

Preparation

Bake 4 large frozen biscuits according to package directions. Split biscuits in half, and toast.

Arrange 2 halves of biscuits in each of 4 lightly greased individual baking dishes. Top biscuits evenly with turkey. Pour hot Cheese Sauce evenly over turkey, and sprinkle with Parmesan cheese.

Broil 6 inches from heat 4 minutes or until bubbly and lightly browned; remove from oven. Top evenly with bacon and tomato. Serve immediately.

Note:

April 2002