Prep Time
15 Mins
Cook Time
55 Mins
Yield
2 Servings

Try a hearty breakfast bake for two, reminiscent of a bread pudding and made with convenient Grands!® frozen biscuits.

How to Make It

Step 1

Place frozen biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 40 seconds or until soft.

Step 2

Heat oven to 350°F. In medium bowl, beat eggs, milk and mustard with wire whisk until blended. Stir in potatoes, ham and cheese.

Step 3

Spray 1-quart casserole with cooking spray. Cut each biscuit into 8 pieces; arrange evenly in dish. Pour egg mixture over biscuit pieces in dish. Press down with back of spoon, making sure all biscuits are covered with egg mixture.

Step 4

Bake 40 to 45 minutes or until edges are golden brown and center is set. Let stand 5 minutes before serving. .

Step 5

 

Step 6

Add some zip to the dish when you substitute shredded hot pepper-Monterey Jack cheese for the cheddar cheese.

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