Biscuit Croutons

Biscuit Croutons Recipe
Photo: Brian Woodcock; Styling: Caroline M. Cunningham
Instead of tossing out cold biscuits, make Biscuit Croutons to serve in your favorite salad.

Yield:

Recipe from

Southern Living

Ingredients

Cold biscuits, crumbled
Olive oil
Salt
Pepper

Preparation

Season cold biscuit crumbles with a little drizzle of olive oil and a sprinkle of salt and pepper, and bake in a 400° oven for about 10 minutes or until crisp.

Note:

Carrie Morey,

Callie's Charleston Biscuits, Charleston, South Carolina,

Southern Living

May 2014
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