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Biscuit Croutons

Photo: Brian Woodcock; Styling: Caroline M. Cunningham
Instead of tossing out cold biscuits, make Biscuit Croutons to serve in your favorite salad.


  • Cold biscuits, crumbled
  • Olive oil
  • Salt
  • Pepper

How to Make It

  1. Season cold biscuit crumbles with a little drizzle of olive oil and a sprinkle of salt and pepper, and bake in a 400° oven for about 10 minutes or until crisp.