Photo by: Photo: Jennifer Davick; Styling: Buffy Hargett
Teas biscuit halves serve as the base for these savory Biscuit Crostini.
This recipe goes with Herbed Cheese Spread
Southern Living DECEMBER 2011
Preheat oven to 350°. Bake frozen tea biscuits according to package directions. Cool completely on a wire rack (about 10 minutes). Cut biscuits in half, and brush cut sides lightly with olive oil. Arrange biscuits, cut sides up, on baking sheets. Bake 20 minutes or until crisp, turning after 15 minutes.
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