Biscuit Crostini

Photo: Jennifer Davick; Styling: Buffy Hargett

Teas biscuit halves serve as the base for these savory Biscuit Crostini. 

 

This recipe goes with Herbed Cheese Spread

Yield: Makes 4 dozen
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 10 Minutes
Total: 55 Minutes


Ingredients

  • 1 (24-oz.) package frozen tea biscuits
  • 2 tablespoons olive oil

Preparation

  1. Preheat oven to 350°. Bake frozen tea biscuits according to package directions. Cool completely on a wire rack (about 10 minutes). Cut biscuits in half, and brush cut sides lightly with olive oil. Arrange biscuits, cut sides up, on baking sheets. Bake 20 minutes or until crisp, turning after 15 minutes.
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