Hands-on Time
10 Mins
Total Time
55 Mins
Yield
Makes 4 dozen
Photo: Jennifer Davick; Styling: Buffy Hargett

How to Make It

Preheat oven to 350°. Bake frozen tea biscuits according to package directions. Cool completely on a wire rack (about 10 minutes). Cut biscuits in half, and brush cut sides lightly with olive oil. Arrange biscuits, cut sides up, on baking sheets. Bake 20 minutes or until crisp, turning after 15 minutes.

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