Biscuit Crostini

Photo: Jennifer Davick; Styling: Buffy Hargett
Teas biscuit halves serve as the base for these savory Biscuit Crostini. 

 

Yield:

Makes 4 dozen

Recipe from

Recipe Time

Hands-on: 10 Minutes
Total: 55 Minutes

Ingredients

1 (24-oz.) package frozen tea biscuits
2 tablespoons olive oil

Preparation

Preheat oven to 350°. Bake frozen tea biscuits according to package directions. Cool completely on a wire rack (about 10 minutes). Cut biscuits in half, and brush cut sides lightly with olive oil. Arrange biscuits, cut sides up, on baking sheets. Bake 20 minutes or until crisp, turning after 15 minutes.

Note:

December 2011