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Biscuit Crostini

Photo: Jennifer Davick; Styling: Buffy Hargett
Hands-on time 10 mins
Total time 55 mins
Yield Makes 4 dozen
Teas biscuit halves serve as the base for these savory Biscuit Crostini.  


  • 1 (24-oz.) package frozen tea biscuits
  • 2 tablespoons olive oil

How to Make It

  1. Preheat oven to 350°. Bake frozen tea biscuits according to package directions. Cool completely on a wire rack (about 10 minutes). Cut biscuits in half, and brush cut sides lightly with olive oil. Arrange biscuits, cut sides up, on baking sheets. Bake 20 minutes or until crisp, turning after 15 minutes.