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Biscuit Breadsticks

Biscuit Breadsticks

Pair these cheesy breadsticks with a warm bowl of marinara sauce for dipping.

Southern Living MAY 2006

  • Yield: Makes 8 servings
  • Prep time: 10 Minutes
  • Bake: 14 Minutes


  • 1 1/2 cups all-purpose flour
  • 2 teaspoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup milk
  • 3 tablespoons butter, melted
  • 1 cup shredded mozzarella cheese


1. Stir together first 4 ingredients. Gradually add milk, stirring to form a soft dough.

2. Turn dough out on a lightly floured surface, and knead lightly 5 or 6 times. Pat or roll dough into an 8- x 4-inch rectangle. Cut lengthwise into 8 (1/2-inch-wide) strips. Arrange strips on a lightly greased baking sheet; brush evenly with melted butter.

3. Bake at 450° for 10 to 12 minutes or until golden brown. Remove from oven, and sprinkle breadsticks evenly with mozzarella cheese. Return to oven, and bake 1 to 2 minutes or until cheese is melted.


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Biscuit Breadsticks Recipe