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Biscuit Bowls

Biscuit Bowls

Southern Living OCTOBER 2003

  • Yield: Makes 8 servings

Ingredients

  • 1 (16.3-ounce) can refrigerated jumbo flaky biscuits
  • Vegetable cooking spray

Preparation

Roll each biscuit to a 5-inch circle.

Invert 8 (6-ounce) custard cups or ramekins, several inches apart, on a lightly greased baking sheet. Coat outside of cups with cooking spray.

Mold flattened biscuits around outside of custard cups, and bake at 350° for 14 minutes.

Cool slightly, and remove biscuit bowls from cups.

NOTE: Frozen biscuits may be substituted. Let thaw at room temperature for 30 minutes or overnight in the refrigerator. Biscuits may be slightly sticky; lightly flour before rolling out. Bake at 350° for 16 to 18 minutes.

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Biscuit Bowls recipe

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