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Photo: Hector Sanchez; Styling: Caroline M. Cunningham Photo by: Photo: Hector Sanchez; Styling: Caroline M. Cunningham

Biscuit BLTs

Try this Southern twist on a classic.

Southern Living MAY 2013

  • Yield: Makes 8 servings
  • Hands-on:10 Minutes
  • Total:10 Minutes

Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons Basil Pesto
  • 8 frozen biscuits, baked
  • 8 thick bacon slices, cooked and halved
  • 8 Bibb lettuce leaves
  • 8 plum tomato slices

Preparation

Stir together mayonnaise and pesto. Spread on cut sides of biscuits. Layer biscuit bottoms with bacon, lettuce, and tomatoes; top with biscuit tops.

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Biscuit BLTs recipe

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