Biscuit BLTs

Biscuit BLTs Recipe
Photo: Hector Sanchez; Styling: Caroline M. Cunningham
Try this Southern twist on a classic.

Yield:

Makes 8 servings
Total time: 10 Minutes

Recipe from

Southern Living

Recipe Time

Hands-on: 10 Minutes
Total: 10 Minutes

Ingredients

1/2 cup mayonnaise
2 tablespoons Basil Pesto
8 frozen biscuits, baked
8 thick bacon slices, cooked and halved
8 Bibb lettuce leaves
8 plum tomato slices

Preparation

Stir together mayonnaise and pesto. Spread on cut sides of biscuits. Layer biscuit bottoms with bacon, lettuce, and tomatoes; top with biscuit tops.
May 2013
My Notes

Only you will be able to view, print, and edit this note.

Add Note