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Biscuit BLTs

Photo: Hector Sanchez; Styling: Caroline M. Cunningham
Hands-on time 10 mins
Total time 10 mins
Yield Makes 8 servings
Try this Southern twist on a classic.


  • 1/2 cup mayonnaise
  • 2 tablespoons Basil Pesto
  • 8 frozen biscuits, baked
  • 8 thick bacon slices, cooked and halved
  • 8 Bibb lettuce leaves
  • 8 plum tomato slices

How to Make It

  1. Stir together mayonnaise and pesto. Spread on cut sides of biscuits. Layer biscuit bottoms with bacon, lettuce, and tomatoes; top with biscuit tops.