Prep Time
5 Mins
Cook Time
3 Mins
Yield
Makes 4 to 6 servings
Photo: John O'Hagan; Styling: Buffy Hargett

How to Make It

Step 1

Separate biscuits into individual rounds, and cut into quarters. Pour oil to a depth of 2 inches into a Dutch oven, heat over medium heat to 350°. Fry biscuit quarters, in batches, 1 to 1 1/2 minutes on each side or until golden. Drain on paper towels, and dust generously with powdered sugar. Serve immediately.

Step 2

Note: For testing purposes only, we used Pillsbury Golden Layers Buttermilk Biscuits.

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