Yield
3 dozen cookies

How to Make It

Step 1

Prep time: 25 min.
Baking time: 12-14 min.
Decoration time: 10 min.
Difficulty: Easy

Step 2

Preheat oven to 300 degrees. Spread coconut on non-greased cookie sheet. Toast in oven, stirring occasionally, until it turns light golden, about 25 minutes.

Step 3

Remove coconut from cookie sheet and set aside.

Step 4

Increase oven temperature to 350 degrees. In large bowl, add butter and sugar and whip until light and fluffy; beat in egg and vanilla.

Step 5

In medium bowl, combine flour and salt. Blend into creamed mixture.

Step 6

Form dough into 1 1/4-inch balls. Roll heavily into toasted coconut.

Step 7

Place coconut cookies 2 inches apart on lightly greased cookie sheets. Make indentation with thumb in center of each cookie. Bake 12 to 14 minutes or until golden brown.

Step 8

Remove cookies and cool completely. Fill indentations with M&M'S® Brand Milk Chocolate Candies for Easter.

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