Bird's Nest Pie

Photo: psfreeman

Recipe makes two pies. Recipe published in Reminisce March/April 1993.

Yield: 12 servings
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Ingredients

  • 4 to 5 medium apples, peeled and sliced
  • 2 cup(s) all-purpose flour
  • 1 cup(s) sugar
  • 1/2 teaspoon(s) baking soda
  • 1/2 teaspoon(s) cream of tartar
  • 1 cup(s) buttermilk
  • 1 egg
  • TOPPING:
  • 1/4 cup(s) sugar
  • 1/2 teaspoon(s) ground cinnamon
  • 1/4 teaspoon(s) ground nutmeg

Preparation

  1. • Divide apples evenly between two greased 9-in. pie plates; set aside. In a bowl, combine flour, sugar, baking soda, cream of tartar, buttermilk and egg; mix well. Divide batter and pour over apples. Bake at 350° for 25-30 minutes or until pies are lightly browned and test done. Invert onto serving plates (so apples are on the top). Combine all topping ingredients; sprinkle over apples. Serve warm.
January 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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