Serve with fried chicken, mashed potatoes, steamed green beans, and rolls.
1 (20-ounce) can crushed pineapple in juice, undrained
1 (16 1/2-ounce) can pitted Bing cherries, undrained
1 (12-ounce) can cola soft drink
2 (3-ounce) packages cherry gelatin
1 cup chopped pecans, toasted
How to Make It
Drain pineapple and cherries, reserving juices. Bring reserved juices and cola to a boil in a saucepan over medium-high heat; stir in gelatin. Remove from heat; stir 2 minutes or until gelatin dissolves.
Stir in pineapple, cherries, and pecans; pour into a lightly greased 6 1/2-cup mold. Cover and chill 8 hours. Unmold onto a serving dish.
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.
I have been looking for this recipe for years. My husband's mother would make it every year as part of Christmas dinner and he says this is it! Very easy to make, the consistency is great for a mold. I served it as a side dish with baked chicken and stored the leftovers back into the mold with the serving plate as its top. Late that night my teenager and his friends ate it again as a snack. It has been added to the list of items to be served at Christmas meal.
Eat Well. Lose Weight. Live Healthy. Delicious and healthy recipes customized for you!