ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Bing Cherry-Grapefruit Salad

Yield 8 to 10 servings


  • 1 (26-ounce) jar refrigerated unsweetened grapefruit sections, undrained*
  • 1 (16 1/2-ounce) can pitted Bing cherries, undrained
  • 1/3 cup dry sherry or dry white wine
  • 2 (3-ounce) packages cherry gelatin
  • 1 cup chopped pecans, toasted

How to Make It

  1. Drain grapefruit and cherries, reserving juices.

  2. Bring reserved juices and sherry to a boil in a medium saucepan. Remove from heat; add gelatin, and stir 2 minutes or until gelatin dissolves.

  3. Chill 30 minutes or until consistency of unbeaten egg white; stir in grapefruit, cherries, and pecans. Pour into a 6 1/2-cup mold. Cover and chill 8 hours or until firm. Unmold onto a serving dish.

  4. *1 1/2 grapefruits, sectioned, and 1 1/3 cups fresh grapefruit juice (about 3 grapefruits) may be substituted.