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Bing Cherry and Cranberry Salad



  • 2 1/2 cups water
  • 3 (3-ounce) packages black cherry gelatin
  • 2 cups cola soft drink
  • 1 (16-ounce) can whole-berry cranberry sauce
  • 1 (15-ounce) can pitted bing cherries, drained and quartered
  • 2 cups chopped pecans, toasted

How to Make It

  1. Bring 3 cups water to a boil in a large saucepan over high heat; remove from heat. Add gelatin, stirring 2 minutes or until gelatin dissolves.

  2. Stir in cola and next 3 ingredients to gelatin mixture; pour into 12 cup ring mold. Cover and chill 8 hours or until firm.

  3. Note: For testing purposes only, we used Coca Cola for cola soft drink.

  4. Karen Torres

  5. 260 Giard Road

  6. Box 16

  7. Aguadella, Puerto Rico

  8. 787-997-4583