BING CHERRY COLA SALAD

Photo: qabowman

The is a jello-o salad Mom made back when I was little. She found in the Dallas Times Hearld food section. It may not be exact as we lost the original paper but it tastes exactly how I remember it.

Yield: 1 serving
Community Recipe from

Ingredients

  • 1 pound(s) Bing Cherries canned
  • 13 1/2 ounce(s) crushed pineaple
  • 3 ounce(s) black cherry jello
  • 3 ounce(s) wild raspberry jello
  • 12 ounce(s) Coca Cola
  • 1 cup(s) pecans chopped
  • 1 cup(s) celery finely diced
  • 6 ounce(s) cream cheese

Preparation

  1. Drain juice from cherries and pineapple. Place fruit to the side. Add enough water to juices to make 2 cups. Put in pan and bring juice to a boil. Remove from heat and dd gelatins and stir until dissolved. Then add Coke.

  2. Stir and place in refrigerator until partly congealed.

  3. While the gelatins set up. Pit (if needed) and cut the cherries in half. Then combine cherries, pecans, pineapple, celery and cream cheese.

  4. When the gelatine is partly congealed combine it with the fruit mixture and pour into desired mold and refrigerate.
March 2013

This recipe is a personal recipe added by qabowman and has not been tested or endorsed by MyRecipes.

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