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Biltmore Dry Rub

Yield about 1/4 cup

Ingredients

  • 1/4 cup salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground celery seeds
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon ground sage
  • 1/4 teaspoon dried dillweed

How to Make It

  1. Combine ingredients. Store in an airtight container up to 6 months. Use to season lamb, chicken, steak, or pork.

Biltmore Estate, Asheville, NC