ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Bill's Marinara Sauce

Yield 6 cups (serving size: 2/3 cup)

Ingredients

  • 1 tablespoon olive oil
  • 1/4 cup chopped onion
  • 4 garlic cloves, thinly sliced
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon black pepper
  • 2 (14.5-ounce) cans diced tomatoes, undrained
  • 1 (28-ounce) can crushed tomatoes, undrained

Nutrition Information

  • calories 55
  • caloriesfromfat 31 %
  • fat 1.9 g
  • satfat 0.2 g
  • monofat 1.2 g
  • polyfat 0.2 g
  • protein 1.9 g
  • carbohydrate 8.8 g
  • fiber 1.1 g
  • cholesterol 0.0 mg
  • iron 1.1 mg
  • sodium 394 mg
  • calcium 56 mg

How to Make It

  1. Heat oil in a saucepan over medium-high heat. Add onion and garlic. Cook 3 minutes or until tender; stir constantly. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer 30 minutes.