- 2 cups brown sugar
- 1 cup hot sauce (Bill calls for Texas Pete)
- 2 cups cider vinegar
- 1/2 cup blackstrap molasses
How to Make It
Combine all ingredients in a heavy nonstick saucepan, and bring to a boil. Reduce heat to low, and simmer about an hour or until sauce is thick and shiny. Refrigerate in an airtight container up to several weeks.
Seasoned in the South: Recipes from Crook's Corner and from Home; Crook's Corner, Chapel Hill, North Carolina