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Blake Pearson Photo by: Blake Pearson

Big Top Watermelon Salad

Coastal Living JUNE 2006

  • Yield: Makes 8 servings

Ingredients

  • 7 cups seeded cubed watermelon
  • 1 cup crumbled feta
  • 1/2 medium red onion, thinly sliced
  • 1/3 cup pine nuts, toasted
  • 1/2 cup packed arugula
  • 1/3 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Preparation

Combine first 7 ingredients in a large bowl.

Whisk together olive oil and remaining ingredients in a small bowl; pour over salad, and toss well to combine.

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Big Top Watermelon Salad recipe

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