Big Top Watermelon Salad
Yield: Makes 8 servings
- 7 cups seeded cubed watermelon
- 1 cup crumbled feta
- 1/2 medium red onion, thinly sliced
- 1/3 cup pine nuts, toasted
- 1/2 cup packed arugula
- 1/3 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Combine first 7 ingredients in a large bowl.
- Whisk together olive oil and remaining ingredients in a small bowl; pour over salad, and toss well to combine.
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